Food after allergies!  Finally a Party Catering for People with Food sensitivities!

Cooking Party!

Get inspired with great allergen free recipes and stop feeling like you are missing out on all the good stuff! 

Lisa Vance, International Nutritionist with certificate in cordon Bleu

Cookery brings you “Food without the Pain and Discomfort!”

(Lisa will show you how to prepare delicious Gluten, dairy and egg free cooking).

Wheat, Dairy and Egg are amongst the top 10 most common allergens that plague people’s lives, you may be sensitive to these foods without even realising it. 

 How would you know?

o       Can’t lose weight

o       Sinusitis

o       Ringing in the ears

o       Indigestion

o       IBS

o       Bloating

o       Diarrhoea

o       Acne

o       ADD/ADHD

 Come along and enjoy an evening of fun, food, and inspiration:

Touch, taste and experience the pleasure of delicious and nutritious food!

Places limited so confirm your place today, by hitting reply!

Fri, 24 April, at 6.30pm, Brendale 

$35 per mouth

Don’t miss out, book your place today.

Click here if you would like to join us: Yes Please!